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Wastewater Management: We endeavour to monitor our waste product and reduce the amount by conservation of water.
Energy Efficiency: Light bulbs have been changed to low energy where possible, we use timers on heaters and turn off equiptment when not in use.
Water Conservaton: Rainwater is collected from the roof and filtered for safety. We have restrictors on taps to reduce waste without impacting on guest comfort. Our garden is planted with native & hardy plants to reduce water needs in summer.
We buy locally and seasonally where possible and use organic produce when available. (as it tastes better!)
We educate guests about water conservation methods, invite participation by offering a towel and linen change policy, and encourage conservative water use practices.
Promote the protection and care of New Zealands most endangered bird, which nests at Mangawhai. The New Zealand Fairy Tern (less than 40 birds remaining).
Initiates We Take
- limit use of disposable sundries without reducing guest comfort
- Use organic based washing powders/cleaners & microfibre cleaning cloths
- Use energy efficient light bulbs and appliances
- Recycle plastics/cans/paper/ bottles etc
- Buy locally, organically and seasonally
- Renovate using eco paints, add insulation, remove inefficient heating sources
- Attend workshops on sustainable development through regional tourism initiatives
- Volunteer our time and knowlege on community and regional committees
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